Scandinavian Smorgasbord

It is a big elaborate affair and is much loved by swedes.

Scandinavian smorgasbord. The scandinavian smorgasbord is a thing of beauty. It is typically a celebratory meal and guests can help. ˈsmœ rɡɔsˌbuːɖ is a type of scandinavian meal originating in sweden served buffet style with multiple hot and cold dishes of various foods on a table.

A long table overloaded with robustly flavored meats fish cheeses and breads epitomizing the nordic palate. Dec 18 2019 modified. Smörgåsbord became internationally known at the 1939 new york world s fair when it was offered at the swedish pavilion three crowns restaurant.

It brings friends and family together and certain dishes come to signify a specific day. A modern scandinavian christmas eve smörgåsbord. A few hallmark varieties to include on a smörgåsbord cheese board include brown norwegian gjetost nøkkel ost with caraway danablu adelost jarlsberg.

The smörgåsbord was introduced to america in 1939 by the swedish delegation to the world s fair. What is a scandinavian smorgasbord actually. The first consists of herring dishes such as pickled herring accompanied by cold cheeses and boiled.

Swedes don t go in for turkey and christmas pudding at christmas instead they have a julbord christmas buffet. The swedish smorgasbord traditionally has five parts requiring five trips to the table. Dec 2 2020 by kristi this post may contain affiliate links.

A smörgåsbord at the christmas party held at the swedish embassy in washington d c. At the 1939 world s fair in new york city american audiences at the three crowns restaurant inside the swedish pavilion got their first taste of. No matter what we celebrate food is very often a central part of our festive traditions.