Scandinavian Egg Coffee Sweden Norway
Apparently this method of making coffee was popular in sweden and norway during the turn of the century and was brought over to the us along with swedish and norwegian immigrants.
Scandinavian egg coffee sweden norway. Swedish scandinavian egg coffee page 1 of 2 general general discussion ar 15 ak 47 handgun precision rifles armory training competitive shooting general outdoors archery hometown industry. The idea of using the egg is no coincidence but actually comes about from certain specific properties of the egg white. August 21 2015 august 21 2015 maryruth.
Popular in sweden and norway before the turn of the last century egg coffee migrated to this country with the scandinavian immigrants and is now a staple at lutheran church socials and functions in the american midwest. This takes away their bitter edge by removing tannins. Scandinavian egg coffee is a traditional brewing method originally popular in sweden and norway now also common in parts of the american midwest.
The egg helps the coffee grounds to flocculate and it allows the coffee grounds to sink faster to the bottom of the pot. It has become a long tradition for lutheran church gatherings of scandinavian americans in the midwest and was dubbed church basement coffee for the large quantity it usually makes. I came across this recipe a few days ago and it was too intriguing not to try.
Many of the more hardcore coffee drinkers even add the eggs in the mix but this is optional. Swedish egg coffee the key reason why swedes add an egg to their coffee is that it has a clarifying effect absorbing many of the impurities in coffee. Norwegian egg coffee is popular among americans of scandinavian origin in the midwest and apparently it was something immigrants brought with them from norway.
It literally involves crushing a whole egg shell and all into coffee grounds and then brewing your coffee. You will get a clearer coffee with a pleasant and mild taste. Lower heat to med low and add the mixture to the pot.
Bring to a boil the water in a small pot. Add the ground coffee 2 tbsp cold water and beat lightly. While the vietnamese rendition incorporates hot sugary frothed egg into a robusta brew scandinavian egg coffee uses the egg as a clarifying agent to enhance a less than optimal cuppa joe.
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