Scandinavian Breakfast Buffet

1970s slim oak cabinet or buffet by børge mogensen for karl andersson sweden henry rosengren hansen teak credenza for skovby mobelfabrik denmark gunni omann teak credenza for axel christiansen danish teak credenza børge mogensen for a s søborg møbelfabrik søborg møbler.

Scandinavian breakfast buffet. The swedish smorgasbord traditionally has five parts requiring five trips to the table. The scandinavian breakfast the typical american breakfast is usually eggs bacon toast and coffee. Meatballs sausages and bacon at avalon hotel.

The first consists of herring dishes such as pickled herring accompanied by cold cheeses and boiled. Consider it the swedish version of a brunch. Scandinavian breakfast buffet contents.

The scandinavian breakfasts buffet is the perennial favorite for the most food on the table award. Bread ham cheese liver pate tomato and raw bell pepper are typical ingredients but an egg is often thrown in there for us americans. Butter and bread are the essentials the foundation if you will.

Standard swedish breakfast fare the most common swedish breakfast is made at home and centers around a smörgås open faced sandwich consisting of bread margarine or butter and a slice of cheese. The same breakfast day after day after day. This classic scandinavian concept is essentially a buffet comprised of a mix of hot and cold dishes.

No muffins croissants or other pastries. If you re staying in a hotel all but the cheapest will include a typical scandinavian buffet of breads cheeses cold cuts jams cereals and so on. It pays to take advantage of breakfast smorgasbords when you can.

Scandinavian breakfast board a traditional scandinavian breakfast is comprised of a variety of ingredients together known as a smorgasbord. The smaller and more feasible take features a board with an assortment of sweet and savory ingredients. Or it might be a big bowl of sugary cereal or three bacon maple bars.