Gg Scandinavian Fiber Crispbread

Made from three ingredients wheat bran rye flour and salt each cracker contains 4g of fiber.

Gg scandinavian fiber crispbread. Gg scandinavian fiber crispbread thins with oat bran are a traditionally baked crispbread from scandinavia. Still produced in norway gg crackers as they are often referred to are a slow baked thick and hearty cracker. In 1935 gunder gunderson developed the gg crispbread recipe to combat his own digestive issues.

Gg scandinavian fiber crispbread with oat bran pack of 3 3 5 oz. Using bran rye flour a hint of salt and water from the springs of norway he slow baked them for hours to create the fiber filled crispbreads that are still made today in larvik norway. I m enjoying this as a snack but it could easily double as dessert.

Gg scandinavian fiber crispbread thins with sunflower seeds are a traditionally baked crispbread from scandinavia. They re officially called gg scandinavian fiber crispbread have been around in norway since 1935 and they come in plastic packages with eight thin squares that almost look. Still produced in norway gg crackers are a slow baked thick and hearty cracker.

Gg scandinavian fiber crispbread is a traditionally baked crispbread from scandinavia. Gg scandinavian fiber crispbread is a traditionally baked crispbread from scandinavia. The original gg bran crispbread contains only 20 calories and is packed with four grams of fiber.

Still produced in norway gg crackers are a slow baked thick and hearty cracker. Made from three ingredients wheat bran rye flour and salt each cracker contains 4g of fiber. Paired with a stress reducing adaptogenic and antioxidant.

Gg scandinavian fiber crispbread is a traditionally baked crispbread from scandinavia. Ggcrackers with nuttzo banana and honey. Made from three ingredients wheat bran rye flour and salt each cracker contains 4g of fiber.